Baking Day 3 - Wednesday August 4th - Lemon Blueberry Cookies

These are eggless and delish!!!

Might become a new favorite.
From the eggless baking site

Blueberry Drop Cookies

• 1 cup fresh, canned or frozen blueberries
• 3/4 cup butter
• 1 cup sugar
• 1 1/2 teaspoons grated lemon rind/zest
• 4 tablespoons sour cream
• 2 cups sifted plain/all purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Preheat the oven to 190°C/375°F/Gas mark 5

Rinse the blueberries, (defrost first if frozen), and spread on paper towels to dry thoroughly. Cream the butter, sugar, and lemon peel. Add the sour cream. Beat well.

Sift together the flour, baking powder, and salt. Add the flour mixture alternately with milk to the creamed mixture, beating until smooth after each addition. Lightly fold in the blueberries.

Drop by teaspoonfuls on greased cookie sheets. Bake 10 to 12 minutes. Cool on a wire rack.