Baking Day 1 - Sunday August 1st - White Chocolate Berry Pie

Sunday I made one of my fruit pies. Since its a combo of other recipes, i'll post mine.
August might be baking month. ;-)

1 - prepared graham pie crust
1/2 cup - creamed cream cheese
2 tbsps - sour cream
1/3 cup - white chocolate chips (melted)
1 - 1 pint strawberries
2 tbps - corn starch (about)
1/4 cup - icing sugar
1/4 cup blueberries
1/4 cup raspberries

Instructions
-Toast the graham pie crust in the oven under a broiler
-Cream the cream cheese (whipped is already cream and a great option). Add the sour cream and melted chocolate. Mix together.
-Spread over the pie crust evenly, it should layer evenly at about 1/2"
-Place in the fridge. 
-Put most of the strawberries save for 5 or so in a pot with a little water and mash them. Cook for 20 minues until they are soft and smooth (boiling lightly). Mix the corn starch and icing sugar. Take the berry mixture off the store once it has boiled lightly for a few minutes. The mixture should start to thicken.
-This is the trickiest part, depending on how juicy the strawberries are more cornstarch might be needed. The strawberry mixture should be sticky, when you pull it up with a spoon it should not run but plop! lol...
-Leave it cool until its just warm. Spread all on the cream cheese layer in the pie except for 2 tbsps of it.
-Cut up a the remainder of the strawberries into bite size pieces. Wash and dry the raspberries and blueberries.
-Arrange the 3 fruit on the top of the strawberry filling, pressing it in just a bit.
-Take the 2 tbsps, the last of the strawberry mixture and add in a good teaspoon of icing sugar and some lemon juice to form a glaze. Spoon a few teaspoons worth of the glaze over the top of the pie.
-Refrigerate for at least an hour.