Just had dinner at L.A.B. with my friend Joe.
L.A.B. stands for "Living and Breathing"... It presents a fun twist on molecular cuisine. Great service and fun food with a sense of humour. Located on College Street, near Grace Street in Toronto.
Here is what we had tonight:
Entrée: Tilapia Crudo with Grapefruit (Shared)
Main (Myself): Asparagus Risotto
Main (Joe): Lamb Ribs served with isralian couscous and ochra
Desert (shared) = Soft Chocolate Bar that consisted of Semi-Soft Chocolate/ Cap’n Crunch/ Chartreuse Gel/ Mint Powder
All of it was delicious and beautiful presentation!
1 comments:
My instinct is to feel like that type of cuisine would be lacking flavour. But it sounds as if i'm wrong.
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