2 Chefs in Chicago are treating the dining experience almost like a show, you buy tickets not items off a menu. I believe they currently have a cocktail bar and now are opening a restaurant, check out the trailer
"What is Next Restaurant?
Next Restaurant will explore world cuisine. It is being developed by chef Grant Achatz, Nick Kokonas, and the creative team that built Alinea, including Crucial Detail designer Martin Kastner, Architect Steve Rugo, and Interior Designer Tom Stringer.
Next Restaurant will serve four menus per year from great moments in culinary history – or the future. Our team of chefs will investigate, test, refine, and present authentic menu interpretations from cultures, places and times. Depending on the cuisine, meals will be 5 to 6 courses and will include food, beverage pairings, and service.
Our goal each season is to present the best possible menu from each culinary inspiration. We want to take diners on a journey to the foods we find exciting, delicious, and important."
They also work on food pairings at the bar. Here is bubble tea gin and tonic which you might like Jet Set.
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