Showing posts with label career changes. Show all posts
Showing posts with label career changes. Show all posts

Sunday, March 21, 2010

Young Currators

NYT feature: audio and photos here "Young Currators Speak"

"For a 37-year-old curator, Mr. Roy seems pretty cool about it all, considering that only a few years ago he started his professional life selling tickets at the Solomon R. Guggenheim Museum. Yet as museum directors have come to realize, younger minds attract younger audiences. And Mr. Roy is just one of a growing group of rising curatorial stars cutting quite a different figure from the age-old image of museum curator as a fusty academic.
Sitting in his office, a small space whose walls are covered with movie posters, Mr. Roy is tall, elegant and articulate when talking about how he landed the coveted job of running MoMA’s film department, the second-largest at the institution after painting and sculpture.
“When I first heard they were looking for someone I was convinced I was NOT the person,” he said. “I was too young, too out there, not academic.”
Yet as soon as he got the call to come in and talk about the position, he said, he had to “at least accept a conversation.” Fifteen interviews later, he was offered the job. “It was fascinating, nerve-racking and a bit like “American Idol,’ ” he recalled."
article here

Sunday, November 22, 2009

Gangsters paradise is filled with chicken and shrimp

Coolio, from the 90's music scene, just came out with a new cookbook. Apparently he had a cooking show too...

"You know him as Coolio, the artist behind such mid-'90s hits as "Fantastic Voyage" and "Gangsta's Paradise." But recently he's reinvented himself as the Ghetto Gourmet, with an online cooking show and now a new cookbook, "Cookin' With Coolio," full of recipes with names such as Chicken Lettuce Blunts and Cold Shrimpin'. We spoke with him about romance in the kitchen, cooking on a budget, and why he is like Emeril Lagasse. The conversation has been edited for a family newspaper."
for the boston.com interview with Coolio and continuation of the article, click here.